Full Description
BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (
Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.
Cross References:EN ISO/IEC 17025
ISO/IEC 17025
EN ISO 21571
ISO 21571
EN ISO 24276
ISO 24276
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